2.3 - MOS Sensors for Spoilage Detection of Milk using GC-MS and Human Perception as Reference
- Event
- 16. Dresdner Sensor-Symposium 2022
2022-12-05 - 2022-12-07
Dresden - Band
- Vorträge
- Chapter
- 2. Sensorik für Lebensmittel und Landwirtschaft
- Author(s)
- J. Joppich, Z. Su, M. Marschibois, K. Karst, C. Bur, A. Schütze - Saarland University, Saarbrücken/D
- Pages
- 17 - 22
- DOI
- 10.5162/16dss2022/2.3
- ISBN
- 978-3-9819376-7-1
- Price
- free
Abstract
In order to assess the edibility of food, consumers particularly pay attention to the best-before date (BBD) or the use-by date [1]. While the best-before date declares the period of impeccable quality, the use-by date declares the period of safe consumption; however, many consumers are not aware of the different meaning of these two dates [1]. There is also no common definition in the EU which of the two dates is used for which products [2]; in Germany, the bestbefore date is used for milk and dairy products.